2  Remove the biodegradable moisture wrap and bag around the base of the   

    bouquet (do not untie the flowers yet)

3  Cut at least 2.5cm  from the bottom of the stems at a 45 degree angle with snips      or a sharp knife.  

4  Remove all foliage from any stems that will be underwater.

5  Place your flowers in a large clean vessel 3/4 filled with cool clean potable  water

    and flower food.  You can now cut and remove the tie if you like, or leave it in

    place to maintain the bouquets shape and  for easy removal of the flowers when

    changing the water.  

2  Remove the biodegradable moisture wrap and bag around the base of the   

    bundle.

3  Cut at least 2.5cm  from the bottom of the stems at a 45 degree angle with snips      or a sharp knife.  You may choose to cut the stems at different lengths later

     when arranging.

4  Remove all foliage from any stems that will be underwater.

5  Place your flowers in a large clean vessel 3/4 filled with cool clean potable  water

    and flower food, or divide across several smaller vessels

2  Display in a cool location away from direct heat sources, drafts or vents.

3  Display away from fruits or vegetables, as he ethylene gas they emit can shorten

     the lifespan of your flowers

4  To prolong the life of your flowers, clean the vessel, trim the stems and change

    the water every 2-3 days.

5  Remove flowers and foliage as the fade.